<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Recalls on Closient Blog</title><link>https://blog.closient.com/tags/recalls/</link><description>Recent content in Recalls on Closient Blog</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Mon, 30 Mar 2026 12:00:00 +0000</lastBuildDate><atom:link href="https://blog.closient.com/tags/recalls/rss/index.xml" rel="self" type="application/rss+xml"/><item><title>The Recall That Found Every Affected Customer</title><link>https://blog.closient.com/the-recall-that-found-every-affected-customer/</link><pubDate>Mon, 30 Mar 2026 12:00:00 +0000</pubDate><guid>https://blog.closient.com/the-recall-that-found-every-affected-customer/</guid><description>&lt;p>&lt;em>What if a product recall could reach every affected customer and leave everyone else alone? Here&amp;rsquo;s how lot-level QR codes and a resolver make that possible.&lt;/em>&lt;/p>
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&lt;h2 id="a-recall-the-old-way">A Recall the Old Way&lt;/h2>
&lt;p>It starts with a phone call nobody wants to receive.&lt;/p>
&lt;p>A mid-size food brand - let&amp;rsquo;s call them Greenfield Provisions - learns that batch 4521 of their organic peanut butter may be contaminated with salmonella. The batch represents about 3,200 jars, shipped to roughly 140 retail locations across three states over the past six weeks.&lt;/p></description></item></channel></rss>