<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Traceability on Closient Blog</title><link>https://blog.closient.com/tags/traceability/</link><description>Recent content in Traceability on Closient Blog</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Mon, 24 Aug 2026 09:00:00 +0000</lastBuildDate><atom:link href="https://blog.closient.com/tags/traceability/rss/index.xml" rel="self" type="application/rss+xml"/><item><title>The 2026 Jalapeño Recall: One Lot, Eighty Products, Five Companies</title><link>https://blog.closient.com/jalapeno-recall-transformation-problem/</link><pubDate>Mon, 24 Aug 2026 09:00:00 +0000</pubDate><guid>https://blog.closient.com/jalapeno-recall-transformation-problem/</guid><description>&lt;p>&lt;em>A single grower&amp;rsquo;s contaminated jalapeño lot did not stay a jalapeño. It became salsa, pico de gallo, guacamole, soup mix, stuffed mushrooms and salad dressing, sold under a dozen different brands by five companies with no relationship to one another. Each had to independently work out whether its own products contained it - and the count wasn&amp;rsquo;t even final when we sat down to write about it.&lt;/em>&lt;/p>
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&lt;p>As of &lt;a href="https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-jalapeno-august-2026">FDA&amp;rsquo;s August 21, 2026 update&lt;/a>, 431 people across 32 states have been confirmed infected with the outbreak strain of Salmonella Javiana, with 57 hospitalizations and zero deaths. Illness onsets run from June 19 through August 2. Of 224 people interviewed, 203 - 91% - reported eating at a Mexican-style restaurant, including Chipotle Mexican Grill and QDOBA.&lt;/p></description></item></channel></rss>